Add chicken and toss to coat. In a medium bowl, whisk 1 cup yogurt, lemon juice, 3 cloves of garlic, half the ginger and half the spice mixture together. I love this easy chicken tikka masala recipe because it delivers all the rich, authentic indian flavors i crave, without needing a traditional tandoor clay oven.
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Cover and chill at least 4 hours, up to 8. Food network kitchen’s best chicken tikka masala recipe features boneless, skinless chicken thighs that get charred under the broiler then cooked in a spiced sauce for worlds of flavor and. You won’t want to stop with one serving!
This chicken tikka masala is spicy, creamy, flavorful and crazy delicious!
This recipe is an absolute staple in my house!!. Creamy, comforting, and bursting with bold flavors, chicken tikka masala is the cozy dinner you’ll keep coming back to! Learn how to make the best creamy chicken tikka masala at home!
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